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Study of antioxidant properties of fractionated apple peel phenolics using a multiple-assay approach

The recovery of antioxidant mixtures from fruit waste is an opportunity to find natural alternatives to synthetic compounds for further food applications. Target components are selected based on an understanding of their antioxidant properties in solvent systems of different composition before furth...

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Autors principals:	Massini, L., Rico, D., Martin-Díana, A. B., Barry-Ryan, C.
Format:	Journal Contribution
Idioma:	English
Publicat:	2017
Matèries:	Antioxidants Apples Phenolic content Fractionation Polarity Lipids Carotenes Bleaching Chelating agents Residual effects Proanthocyanidin Oxidation Free radicals
Accés en línia:	http://agris.upm.edu.my:8080/dspace/handle/0/13069
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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