Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
Changes in physico-chemical properties such as specific gravity (SG), color development, fruit firmness, moisture content (MC), dry matter (DM), total carotenoids, total chlorophyll, crude fiber, starch content, sugar content and total soluble solids in Japanese pumpkin fruit ‘Cucurbita maxima’ were...
Gardado en:
| Main Authors: | , , , |
|---|---|
| Formato: | Journal Contribution |
| Idioma: | English |
| Publicado: |
2017
|
| Subjects: | |
| Acceso en liña: | http://agris.upm.edu.my:8080/dspace/handle/0/13077 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|