Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making
The current trend is to develop composite flours based food products with enhanced nutritional as well as other superior quality traits adding variety to the food basket. Composite flour noodles were developed using blends of refined wheat flour with malted and fermented cowpea flour with replacemen...
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| 主要な著者: | , , , |
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| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/13095 |
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