Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage

by Baljeet, S. Y, Ritika, B.Y, Sarita, R
Published 2016

Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making

by Ritika, B.Y., Baljeet, S.Y., Mahima, S., Roshanlal, Y.
Published 2017

Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch

by KarmvIr, G., Ritika, B. Y., Baljeet, S.Y., Roshanlal, Y.
Published 2023