Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
The isolated white sorghum (Sorghum bicolor) starch was chemically modified employing oxidation, cross-linking, and dual-modification (oxidation followed by cross-linking). The native and modified starches were analyzed for their physicochemical properties such as water binding capacity, paste clari...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/23066 |
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