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Ritika, B. Y.
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Ritika, B. Y.
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Ritika, B. Y.
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1
Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage
by
Baljeet, S. Y
,
Ritika
,
B
.
Y
,
Sarita, R
Published 2016
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2
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making
by
Ritika
,
B
.
Y
.
,
Baljeet, S.Y.
,
Mahima, S.
,
Roshanlal, Y.
Published 2017
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3
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
by
KarmvIr, G.
,
Ritika
,
B
.
Y
.
,
Baljeet, S.Y.
,
Roshanlal, Y.
Published 2023
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4
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
Published 2016
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Ritika
,
B
.
Y
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