Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry
The aim of this work was to develop a method for the determination of Na and K in Brazilian solid dietary sweeteners by flame photometry. Five types of sweeteners were employed, and the samples were prepared by dissolution in deionized water. The analytical curves showed linear correlation coefficie...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13096 |
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