The effect of ionizing radiation (gamma ray) on the microbial content, terpenes and piperine of black pepper (Piper nigrum L.)
A study was conducted to look into the gamma radiation dose which would be sufficient to sterilize our local black pepper and at the same time to find out how this gamma radiation treatment would affect the quality of this spice. Black pepper obtained from local market was irradiated with gamma ray...
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| Main Authors: | , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Pertanian Malaysia
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/13914 |
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