Cover Image

Microbiological aspects of local food preservation techniques in Nigeria

Cereals, grain legumes, fruits and vegetables, spices, and animal products constitute the major items of food in Nigeria. Both the grains and the perishables are seasonally produced and have to be stored for varying periods to ensure availability throughout the year. Some of the storage methods are...

Full description

Saved in:
Bibliographic Details
Main Author: Agboola, S. D.
Format: Proceedings Paper
Language:English
Published: Faculty of Food Science and Technology, Universiti Pertanian Malaysia 2018
Subjects:
Food preservation
Microbiological analysis
Cereals
Legumes
Vegetables
Spices
Animal products
food storage
Fungi
Food spoilage
Aspergillus flavus
Penicillium
Paecilomyces
Bacillus
Flavobacterium
Enterobacter cloacae
Serratia
Food crops
Maize
Sorghum
Millets
Yields
Cassava
Yams
Dioscorea
Vegetable oils
Palm oils
Groundnut oil
Palm kernel oil
Crude oil
Chillies
Capsicum
Capsicum frutescens
Temperature
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/13928
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://agris.upm.edu.my:8080/dspace/handle/0/13928

Similar Items