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Maintaining fruit quality in quarantine treatments

Heat and cold treatments are used for insect disinfestation of fruit. These quarantine treatments are generally developed through a series of empirical experiments based on insect mortality coupled with parallel experiments on host fruit quality. Existing approved heat/cold quarantine treatments hav...

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Bibliographic Details
Main Authors: Taniguchi, M., Linse, E., Sanxter, S., Chan, H. T. Jr., Nishijima, K., Laidlaw, W.
Format: Proceedings Paper
Language:English
Published: Malaysia Agricultural Research and Development Institute (MARDI) 2018
Subjects:
Quality
Quarantine
Heat treatment
Disinfection
Phytotoxicity
Fruits
Food processing
Product quality
Cold storage
Thermal treatment
Oxidases
Enzyme activity
Heating
Temperature
Heat shock
Avocados
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/14003
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