Effect of solvent types and extraction times on phenolic and flavonoidcontents and antioxidant activity in leaf extracts of Amomum chinense C.
The present study determined the phenolic and flavonoid contents in Amomum chinense C. leaf extracts obtained using four extracting solvents(distilled water, 80% methanol, 80% ethanol and 80% acetone)with various extraction times (6h, 12h and 24h) at 37oC. All extraction conditions significantly (p...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14240 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|