Effects of Ca-salt of fatty acid supplementation on meat quantity in growing lambs
Effects of dietary supplementation of Ca-salt of fatty acid (CSFA) from palm oil on meat quality in growing lambs were examined. Eighteen Santa Ines lambs were randomly divided to 3 groups of dietary treatment (6 animals in each group). Each group was assigned to a 4 month feeding trial with Ca-salt...
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| Main Authors: | , , , |
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| Format: | Proceedings Paper |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14458 |
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