Extraction of type A and type B gelatin from jellyfish (Lobonema smithii)
Type A (acid treated process) and type B (alkaline treated process) gelatin were extracted from the umbrella of desalted jellyfish (Lobonema smithii) by sulfuric acid and sodium hydroxide, respectively, at different temperatures (60 and 75°C) and times (6 and 12 h). The condition of H2SO4 and NaOH u...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14514 |
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