Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SB-MYP-1 by N-methyl-N’-nitro-N-nitrosoguanidine (NTG) mutagenesis
Poly-γ-glutamic acid (PGA) found in the mucilage of fermented soybean is synthesized by Bacillus sp. Its derivatives have been used as cryoprotectants, bitterness-relieving agents, thickeners and humectants in the ingredient industry. The wild type of Bacillus subtilis SB-MYP-1 isolated from ferment...
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| Autores Principales: | , |
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| Formato: | Journal Contribution |
| Lenguaje: | English |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://agris.upm.edu.my:8080/dspace/handle/0/14556 |
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