Determination of trans fat in traditional Pakistani breakfast and snack foods
Intake of trans fat may led to cardiovascular diseases and have no nutritional advantage in the diet. Breakfast and snack foods are the major contributor of trans fat in the diet. Research was performed to determine trans fat contents and physiochemical attributes of extracted fats and oils from tra...
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| Main Authors: | , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14570 |
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