Quality of mangosteen juice colored with mangosteen pericarp
This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated. Formula of mangosteen juice was developed based on flavor and color by addition of su...
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Main Authors: | , , |
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Format: | Journal Contribution |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14599 |
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