Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
The effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on the chemical, microbial and sensory properties of Ayib (an Ethiopian cottage cheese) was investigated. Ayib was made by heating Arera (defatted sour milk) at 500 C for 55 min. Ayib samples of each 1kg were arranged rand...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14623 |
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