Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase
The production of soymilk and tofu results in an insoluble residue called okara that present 23% of soybean protein. The objective of this study was to optimize the protein hydrolysis conditions of okara with Alcalase@ endopeptidase. A central composite rotational design was carried out to evaluate...
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| Main Authors: | , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/14905 |
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