Holdings: Factors determining value and consumption of thai food: a structural model

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Bibliographic Details
Main Authors:	Tohtubtiang, K., Anuntoavoranich, P.
Format:	Journal Contribution
Language:	English
Published:	2019
Subjects:	Food consumption Consumer behaviour Taste (sensation) Nutrition Marketing Food value Food ingredients Economic value
Online Access:	http://agris.upm.edu.my:8080/dspace/handle/0/15532
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