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Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours

Thai lotus (Nelumbo nucifera) seeds have been widely used for both food and medicine. The goals of this study were to investigate the characteristics and the functional properties of flours from four varieties of lotus seeds in Thailand (Patoom, Boontric, Chatkaw and Chatchompoo). The results showed...

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Bibliografiske detaljer
Main Authors: Singthong, J., Meesit, U.
Format: Journal Contribution
Sprog:English
Udgivet: 2019
Fag:
Nelumbo nucifera
Nelumbonaceae
Lotus
Amylose
Bakery products
Bread
Consumers
Flours
Food
Freezing
Thermal properties
Analytical methods
Data analysis
Gelatinization
Carbohydrates
Proteins
Stability
Foaming
Low temperature
Storage
Thawing
Utilization
Food quality
Food products
Online adgang:http://agris.upm.edu.my:8080/dspace/handle/0/15537
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http://agris.upm.edu.my:8080/dspace/handle/0/15537

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