Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
The present study evaluated the antioxidant activity of clove, oregano and sage essential oils (EOs) using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, β carotene/linoleic acid bleaching (BCB) and ferric reducing power (FRP) assays. EOs at concentrations of 600 and 1000 µg/mL and Bu...
Saved in:
Main Authors: | Ghadermazi, R., Keramat, J., Goli, S. A. H. |
---|---|
Format: | Journal Contribution |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/15562 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils
by: Fasihi, H., et al.
Published: (2023) -
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates
by: Dghaim, R., et al.
Published: (2019) -
Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles
by: Doaa M Abd El-Aziz, et al.
Published: (2021) -
Chia ( Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal
by: Silva, C., et al.
Published: (2018) -
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
by: Luna Guevara J. J., et al.
Published: (2024)