Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein
Ultrasonic extraction efficiency to maximize yield of rapeseed meal protein (RSP) was tested by response surface methodology. Protein isolates were obtained by acid precipitation at pH 5.8 and 3.6, pooled and the pH adjusted to 7. Protein isolate structure was screened by measuring free sulfhydryl (...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/15916 |
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