Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage
This research was conducted for assessment of salicylic acid (SA) effects on functional properties of pomegranate during cold storage. Pomegranate fruits were dipped in 2 mM solution of SA and stored at 2°C for 90 days. Every month, samples were taken and further stored 3 days at 20°C for shelf life...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/15918 |
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