Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
The need to exploit more plant food for value addition and food security necessitated investigation into three species of Cucurbitaceae for fatty acid, sterol and spectroscopic analysis. The seeds of two varieties of Lagenaria siceraria (calabash and bottle gourd) and white melon (Cucumeropsis manni...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/15927 |
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