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Processing of frigate mackerel auxis thazard: post-harvest gender roles

In Danao City, Philippines, processing of tinap-anan, or hot smoked frigate mackerel (Auxis thazard), is the main livelihood of about 30 fish port vendors. This is a tasty foodstuff with a shelf life of three days at ambient temperature and five days if refrigerated. In 2005, research on histamine l...

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Bibliographic Details
Main Authors: Macachor, Corazon P., Baga, Cecilio S., Villanueva, Bonifacio S.
Format: Journal Contribution
Language:English
Published: 2019
Subjects:
Mackerel
Auxis thazard
Gender analysis
Foodstuffs
Shelf life
Temperature
Histamine
Consumption
Raw materials
Processed products
Fishing boats
Fish processing
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/15997
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http://agris.upm.edu.my:8080/dspace/handle/0/15997

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