Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract
The leaves of Ficus nota or “tibig” are traditionally consumed as vegetable or used as herbal remedy. The primary aim of this research was to further evaluate the antioxidant and prooxidant nature of the plant by subjecting the ethanolic leaf extract containing alkaloids, flavonoids, phenols, terpen...
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| Main Authors: | , , , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/16037 |
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