Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract
The leaves of Ficus nota or “tibig” are traditionally consumed as vegetable or used as herbal remedy. The primary aim of this research was to further evaluate the antioxidant and prooxidant nature of the plant by subjecting the ethanolic leaf extract containing alkaloids, flavonoids, phenols, terpen...
Guardado en:
| Autores Principales: | , , , , , |
|---|---|
| Formato: | Journal Contribution |
| Lenguaje: | English |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | http://agris.upm.edu.my:8080/dspace/handle/0/16037 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|