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Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay

Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid content (73.5±1.4 g/100g) makes this nut a high energy f...

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Bibliographic Details
Main Authors: Mereles, L. G., Ferro, E. A., Alvarenga, N. L., Caballero, S. B., Wiszovaty, L. N., Piris, P. A., Michajluk, B.J.
Format: Journal Contribution
Language:English
Published: 2019
Subjects:
Macadamia integrifolia
Nuts
Chemical composition
Food composition
Macronutrients
Antioxidants
Dietary fibres
Cultivars
Lipids
Manganese
Mineral content
Zinc
Fatty acids
Tocopherols
Proximate composition
Phenolic compounds
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/16108
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