Physiological response of growing pigs to qualitative and quantitative feed restriction in a humid tropical enviroment
Feed restriction is a common management practice with market pigs to improve carcass quality and feed efficiency while decreasing production cost and carcass fat. But some scientists have argued that feed restriction poses stress on pig. Arising from this, a 3 x 3 factorial experiment was carried ou...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/16120 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|