Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology
Jackfruit (Artocarpus heterophyllus L.) in its tender form is consumed as a vegetable and popular for its flavour, colour and meat like texture. In south Asian countries like Bangladesh, India, Pakistan and Indonesia the tender jackfruit market has a huge market potential. But, due to less edible po...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/16289 |
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