Studies on black tea production from fresh roselle calyxes
Black tea was produced from fresh Roselle calyxes adopting the general procedure for black tea production from tea plants. Different fermentation hours were used and the proximate analysis, vitamin C content, pH and mineral composition (iron, Calcium and Phosphorus) were determined. Roselle black te...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/16304 |
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