Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’
Soursop leaves contain several bioactive compounds which are important for health, including antihyperuricemic activity. Moreover, a processing into green tea could increase their active compounds activity. Therefore, a research was done to determine in vitro antihyperuricemic activity on soursop le...
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| 主要な著者: | , , , |
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| フォーマット: | Journal Contribution |
| 言語: | English |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://agris.upm.edu.my:8080/dspace/handle/0/16306 |
| タグ: |
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