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Tribological performance of refined, bleached and deodorised palm olein blends bio-lubricants

Vegetable oils have been investigated to replace petroleum lubricants due to their environmental-friendly characteristics and have become a vital source of bio-lubricants. In the investigation of the tribological characteristics of palm oil as the vegetable oil, using in its neat form or as partial...

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Библиографические подробности
Главные авторы:	Mohammed Hassan, Farid Nasir Ani, S Syahrullail
Формат:	Journal Contribution
Язык:	English
Опубликовано:	2020
Предметы:	Olein Palm oils Mineral oils Blending Friction Friction coefficient Measurement Data analysis Experiments Saturated fatty acids Temperature Lubricants Viscosity
Online-ссылка:	http://agris.upm.edu.my:8080/dspace/handle/0/16848
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