Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu”
Bacteriocin produced by Lactobacillus plantarum subsp. plantarum SKI19 was harvested for purification during early stationary phase (optimum bacteriocin production). Purification of bacteriocin SKI19 was achieved by ammonium sulfate precipitation at 60% saturation followed by SP-Sepharose Fast Flow...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/17247 |
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