Assessment on antioxidant and in vitro antidiabetes activities of different fractions of Citrus hystrix peel
The effect of solvent polarity during fractionation of ethanolic extract of Citrus hystrix peel for its antioxidative and antidiabetic activity was investigated. Dried Citrus hystrix peel was soaked in ethanol solution and the extract was subsequently fractionated with solvents possesses different p...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/17259 |
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