Effect of storage on phytochemical contents of misai kucing (Orthosiphon stamineus Benth) leaves
The effect of storage on the phytochemical contents of fresh and dried misai kucing leaves was studied. The fresh leaves were packed in perforated polyethylene bags and stored at 10 °C for 4 weeks. The leaves were removed from the cold room at weekly intervals, oven-dried and packed in sealed packag...
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| Main Authors: | , , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/17456 |
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