Genetic analysis of nutritional quality traits in milled kernels of hybrid rice based on the additive-dominance model

A complete diallel cross with seven rice genotypes was conducted to study the seed, endosperm, maternal and cytoplasmic effects on some nutritional quality traits in milled rice kernels. The traits included contents of protein, phosphorous (P), potassium (K), iron (Fe), zinc (Zn) and manganese (Mn)....

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Bibliographic Details
Main Author: Peyman Sharifi
Format: Journal Contribution
Language:English
Published: 2020
Subjects:
Online Access:http://agris.upm.edu.my:8080/dspace/handle/0/17894
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