Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var Raja as emergency food
Bar cookies are generally consumed as snacks. This product is considered as emergency food that is easy to consume, provides sufficient calories and adequate nutrients. This study evaluates the quality of bar cookies based on their sensory and chemical characteristics. The cookies made from mung bea...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18320 |
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