Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
Introduction: This study aimed to determine chemical properties and fatty acid composition of kernel fats of Mangifera pajang (MP) and Mangifera indica (MI), and compare the results with that of cocoa butter from literature. Methods : Chemical properties of the extracted crude fats were determined f...
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| Main Authors: | , , |
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| 格式: | Journal Contribution |
| 语言: | English |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/18600 |
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