Phosphorus contents of raw chicken meat and processed chicken meat products
Introduction : The per capita consumption of chicken meat and related products has increased steadily in Malaysia, as it is affordable and can be consumed without religious constraints. There is concern for the widespread use of phosphate additives in processed meats, which may lead to hyperphosphat...
Saved in:
Main Authors: | , |
---|---|
Format: | Journal Contribution |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/18601 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|