Glycemic index of selected watermelon (Citrullus lanatus)
The glycemic index (GI) was conducted on 14 healthy subjects who have consumed 25 g of available carbohydrate portions of glucose (standard food) and four test foods (red-fleshed seedless watermelon, red-fleshed seeded watermelon and yellow-fleshed watermelon, as well as a glass of red-fleshed seedl...
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| Главные авторы: | , , |
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| Формат: | Journal Contribution |
| Язык: | English |
| Опубликовано: |
2021
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| Предметы: | |
| Online-ссылка: | http://agris.upm.edu.my:8080/dspace/handle/0/18606 |
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