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Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products

Twenty-one dried-salted fish products sold at major retail markets in the province of Iloilo, Philippines were purchased and tested to determine the occurrence of histamine and histamineforming bacteria. The levels of pH, salt content, moisture content, water activity (Aw), total volatile basic nitr...

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Bibliografische gegevens
Hoofdauteurs:	Peralta, Ernestina M., Simora, Rhoda Mae C.
Formaat:	Journal Contribution
Taal:	English
Gepubliceerd in:	2021
Onderwerpen:	Bacteria Isolation of microorganisms Identification Dried fish Salted fish Histamine Salts Alkalinity Moisture content Water activity Escherichia coli Salmonella Staphylococcus Foodborne diseases Bacterial contamination Food poisoning
Online toegang:	http://agris.upm.edu.my:8080/dspace/handle/0/18685
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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