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Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products

Twenty-one dried-salted fish products sold at major retail markets in the province of Iloilo, Philippines were purchased and tested to determine the occurrence of histamine and histamineforming bacteria. The levels of pH, salt content, moisture content, water activity (Aw), total volatile basic nitr...

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Opis bibliograficzny
Główni autorzy:	Peralta, Ernestina M., Simora, Rhoda Mae C.
Format:	Journal Contribution
Język:	English
Wydane:	2021
Hasła przedmiotowe:	Bacteria Isolation of microorganisms Identification Dried fish Salted fish Histamine Salts Alkalinity Moisture content Water activity Escherichia coli Salmonella Staphylococcus Foodborne diseases Bacterial contamination Food poisoning
Dostęp online:	http://agris.upm.edu.my:8080/dspace/handle/0/18685
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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