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Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products

Twenty-one dried-salted fish products sold at major retail markets in the province of Iloilo, Philippines were purchased and tested to determine the occurrence of histamine and histamineforming bacteria. The levels of pH, salt content, moisture content, water activity (Aw), total volatile basic nitr...

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Библиографические подробности
Главные авторы:	Peralta, Ernestina M., Simora, Rhoda Mae C.
Формат:	Journal Contribution
Язык:	English
Опубликовано:	2021
Предметы:	Bacteria Isolation of microorganisms Identification Dried fish Salted fish Histamine Salts Alkalinity Moisture content Water activity Escherichia coli Salmonella Staphylococcus Foodborne diseases Bacterial contamination Food poisoning
Online-ссылка:	http://agris.upm.edu.my:8080/dspace/handle/0/18685
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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