Occurrence of histamine and histamine-forming bacteria in Philippine traditional dried-salted fish products
Twenty-one dried-salted fish products sold at major retail markets in the province of Iloilo, Philippines were purchased and tested to determine the occurrence of histamine and histamineforming bacteria. The levels of pH, salt content, moisture content, water activity (Aw), total volatile basic nitr...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Journal Contribution |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://agris.upm.edu.my:8080/dspace/handle/0/18685 |
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