Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India
Bacteriological, biochemical, and sensory qualities of commercial sold Labeo calbasu and Labeo rohita were reported. The moisture, total volatile nitrogen (TVN), Peroxide Value and α-Amino nitrogen were 73.46 %, 9.65 mg % N, 23.15 meq. Kg-1 fat and 29.06 mg-100g, respectively, for L. calbasu and 79....
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| Principais autores: | , , |
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| Formato: | Journal Contribution |
| Idioma: | English |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | http://agris.upm.edu.my:8080/dspace/handle/0/18959 |
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