Determination of arsenic in cocoa [Theobroma cacao] beans by hydride generation with inductively coupled plasma atomic emission spectrometry
The determination of arsenic content in cocoa beans and nibs by hydride generation with inductively coupled plasma atomic emission spectrometry after a dry ashing procedure was investigated. The detection limit of arsenic in cocoa beans was 0.004 ug g-1 and a RSD of 4% was obtained from fifteen repl...
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| Main Authors: | , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/1908 |
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