Yeast strains with technological and probiotic traits isolated from Mihalic cheese
The present work investigated the technological and probiotic characteristics of 20 yeast strains originating from Mihalic cheese. All isolates exhibited lipolytic activities. Proteolytic activity was detected only in the strains Geotrichum silvicola and Trichosporon asahii. While all isolates assim...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/19265 |
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