In vitro evaluation of probiotic properties of bacteria isolated from fermented pickle
In the present studytwo potential antagonistic bacteria, Bacillus subtilis strains L10 and G1, isolated from fermented pickle were evaluated for their probiotic properties in vitro. Molecular identification using specific primers, effects of dilution cell free supernatant on Vibrio harveyi (diluted...
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| Main Authors: | , , , , , , |
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| 格式: | Proceedings Paper |
| 语言: | English |
| 出版: |
Malaysian Society for Microbiology
2021
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| 主题: | |
| 在线阅读: | http://agris.upm.edu.my:8080/dspace/handle/0/19658 |
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