Effects of oxidised oils on inflammation-related cancer risk
The practice of using cooking oils that are heated repeatedly is common to reduce the expenses of food preparation. However, this will result in lipid peroxidation, which generates compounds that are toxic to human health. Prolonged consumption of oxidised oils may affect lipid metabolism, which gen...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Journal Contribution |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2021
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| Konular: | |
| Online Erişim: | http://agris.upm.edu.my:8080/dspace/handle/0/19742 |
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